[{"id":32,"date":"2026-05-26T12:42:20","date_gmt":"2026-05-26T16:42:20","guid":{"rendered":"https:\/\/academics.umw.edu\/worldonaplate\/?page_id=32"},"modified":"2026-05-26T12:42:59","modified_gmt":"2026-05-26T16:42:59","slug":"register-here","status":"publish","type":"page","link":"https:\/\/securelb.imodules.com\/s\/1588\/rd17\/interior.aspx?sid=1588&#038;gid=1&#038;pgid=3880&#038;cid=9940","title":{"rendered":"Register Here"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":29286,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"umw_cb_additional_links":[[]],"_advisory_expires_time":"","_advisory_meta_include":false,"footnotes":"","_links_to":"https:\/\/securelb.imodules.com\/s\/1588\/rd17\/interior.aspx?sid=1588&gid=1&pgid=3880&cid=9940","_links_to_target":""},"class_list":{"0":"post-32","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Register Here - World on a Plate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/securelb.imodules.com\/s\/1588\/rd17\/interior.aspx?sid=1588&\" \/>\n<meta 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on a Plate"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><section class=\"wp-block-umw-hero alignfull umw-custom-block umw-hero umw-hero--dark-text umw-hero--media-float-right umw-hero--white umw-hero--with-no-media umw-hero--with-no-content\"><div class=\"umw-hero__inner\"><div class=\"umw-hero__media\"><\/div><div class=\"umw-hero__title\"><div class=\"container\"><div class=\"umw-hero__title__wrapper\"><h1 class=\"umw-hero__title__header\">World on a Plate<\/h1><\/div><\/div><\/div><\/div><\/section><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"902\" height=\"319\" src=\"https:\/\/academics.umw.edu\/worldonaplate\/files\/2026\/03\/WOAP-Logo-FINAL-1.jpg\" alt='Logo for \"World on a Plate: A Journey Through Global Cuisines.\" An image of a globe that is cut in half: the left half is a normal view of the Western-hemisphere, the right half shows a visualization of the core and then additional layers extending from there.' class=\"wp-image-20\" srcset=\"\/\/academics.umw.edu\/worldonaplate\/files\/2026\/03\/WOAP-Logo-FINAL-1.jpg 902w, \/\/academics.umw.edu\/worldonaplate\/files\/2026\/03\/WOAP-Logo-FINAL-1-300x106.jpg 300w, \/\/academics.umw.edu\/worldonaplate\/files\/2026\/03\/WOAP-Logo-FINAL-1-768x272.jpg 768w\" sizes=\"auto, (max-width: 902px) 100vw, 902px\"><\/figure><h2 class=\"wp-block-heading\" id=\"h-course-overview\">Course Overview<\/h2><p><em>World on a Plate<\/em>&nbsp;is a five-week online summer course starting&nbsp;<strong>June 22, 2026<\/strong>,&nbsp;that is open to UMW students, faculty, staff, alumni, and the broader community.<\/p><p>This interdisciplinary, writing-intensive course explores how food shapes identity, power, and community across global contexts. Drawing on the expertise of UMW&rsquo;s Modern Languages and Literatures and associated Food Studies faculty, <em>World on a Plate <\/em>examines food as a cultural text&mdash;one that tells stories about migration, colonialism, sustainability, and celebration.<\/p><p>Students engage with scholarly readings, live online cooking demonstrations, and public lectures, culminating in a research project that combines cultural analysis and creative reflection.<\/p><p>Public lectures and chef demonstrations are open to the wider Fredericksburg community, while student discussions and writing workshops provide focused academic engagement.<\/p><p><strong>Schedule:<\/strong> <strong>Every Tuesday and Thursday at 1 pm<\/strong>, faculty from various disciplines will broadcast a 90-minute lecture that is open to the public.<\/p><p>UMW students will attend a <strong>two-hour instructional workshop on Mondays and Wednesdays.<\/strong><\/p><p><a href=\"https:\/\/securelb.imodules.com\/s\/1588\/rd17\/interior.aspx?sid=1588&amp;gid=1&amp;pgid=3880&amp;cid=9940\" type=\"link\" id=\"https:\/\/securelb.imodules.com\/s\/1588\/rd17\/interior.aspx?sid=1588&amp;gid=1&amp;pgid=3880&amp;cid=9940\">Registration <\/a><\/p><h3 class=\"wp-block-heading\" id=\"h-enrollment-for-umw-students-and-others\">Enrollment for UMW Students and others<\/h3><p>Current UMW students who wish to take the course for credit can enroll through Banner just as they do any other summer course.<\/p><h4 class=\"wp-block-heading\" id=\"h-registration-for-non-students-coming-soon\">Registration for non-students &ndash; <em>coming soon<\/em><\/h4><p>For more information, contact <a href=\"https:\/\/www.umw.edu\/directory\/employee\/marcel-rotter\/\" type=\"link\" id=\"https:\/\/www.umw.edu\/directory\/employee\/marcel-rotter\/\">Dr. Marcel Rotter<\/a>.<\/p><h2 class=\"wp-block-heading\" id=\"h-course-schedule\">Course Schedule<\/h2><h3 class=\"wp-block-heading\" id=\"h-lectures\">Lectures<\/h3><h4 class=\"wp-block-heading\" id=\"h-week-1-food-amp-identity\">Week 1:  Food &amp; Identity<\/h4><p><em>June 23, 2026<\/em>, 1 &ndash; 1:45 pm + Q&amp;A &ndash; &ldquo;Street Food and Communal Eating&rdquo;, Brooke DiLauro<\/p><p><em>June 25, 2026<\/em>, 1 &ndash; 1:45 pm + Q&amp;A &ndash; &ldquo;Authenticity and the Politics of Taste&rdquo;, Antonia Delgado-Poust<\/p><h4 class=\"wp-block-heading\" id=\"h-week-2-colonialism-amp-cuisine\">Week 2:  Colonialism &amp; Cuisine<\/h4><p><em>June 30, 2026<\/em>, 1 &ndash; 1:45 pm + Q&amp;A &ndash; &ldquo;Empire on the Plate: Colonialism and Culinary Exchange&rdquo;<\/p><p><em>July 2, 2026<\/em>, 1 &ndash; 1:45 pm + Q&amp;A &ndash; &ldquo;Pantry Histories and World Systems&rdquo;, Patricia Orozco<\/p><h4 class=\"wp-block-heading\" id=\"h-week-3-migration-amp-diaspora\">Week 3:  Migration &amp; Diaspora<\/h4><p><em>July 7, 2026<\/em>, 1 &ndash; 1:45 pm + Q&amp;A &ndash; &ldquo;Global Cuisines in Motion&rdquo;, Krystyn Moon<\/p><p><em>July 9, 2026, 1 &ndash; 1:45 pm + Q&amp;A <\/em>&ndash; &ldquo;Migration Stories&rdquo;, Daniele Orofino of Orofino<\/p><h4 class=\"wp-block-heading\" id=\"h-week-4-sustainability-amp-ethics\">Week 4:  Sustainability &amp; Ethics<\/h4><p><em>July 15, 2026<\/em>, 1 &ndash; 1:45 pm + Q&amp;A &ndash; &ldquo;Ritual Theory, Feasts, and Fasts&rdquo;, Marielle Risse<\/p><p><em>July 16, 2026<\/em>, 1 &ndash; 1:45 pm + Q&amp;A &ndash; &ldquo;Food Waste&rdquo;, Kashef Mjid<\/p><h4 class=\"wp-block-heading\" id=\"h-week-5-celebration-amp-ritual\">Week 5:  Celebration &amp; Ritual<\/h4><p><em>July 21, 2026<\/em>, 1 &ndash; 1:45 pm + Q&amp;A &ndash; &ldquo;Sourcing, Seasonality, and Sustainability&rdquo;, Joy Crumb of Foode<\/p><p><em>July 24, 2026<\/em>, 1 &ndash; 1:45 pm + Q&amp;A &ndash; Communal Lunch at Foode<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Course OverviewWorld on a Plate&nbsp;is a five-week online summer course starting&nbsp;June 22, 2026,&nbsp;that is open to UMW students, faculty, staff, alumni, and the broader community.This interdisciplinary, writing-intensive course explores how food shapes identity, power, and community across global contexts. Drawing on the expertise of UMW&rsquo;s Modern Languages and Literatures and associated Food Studies faculty, World [&hellip;]<\/p>\n","protected":false},"author":29286,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"umw_cb_additional_links":[[]],"_advisory_expires_time":"","_advisory_meta_include":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":{"0":"post-5","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>World on a Plate - World on a Plate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academics.umw.edu\/worldonaplate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"World on a Plate\" \/>\n<meta property=\"og:description\" content=\"Course OverviewWorld on a Plate&nbsp;is a five-week online summer course starting&nbsp;June 22, 2026,&nbsp;that is open to UMW students, faculty, staff, alumni, and the broader community.This interdisciplinary, writing-intensive course explores how food shapes identity, power, and community across global contexts. 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